HONEY MADUKA AHONEYCOMB RGF 70 + Royal Gold Wild Honey 270gm (WM RM38.00) (EM RM40.00) (S$38.00)
Maduka ahoneycomb Royal Gold RGF 70 + Wild Honey it contains more then 70 % of glucose and fructose, 0 % of sucrose and maltose,Diabetic paticents can consume for replacing sugar
Wild honey has been regarded as a universal cure. It has been proven scientifically to have certain medical benefits, such as helping wounds to heal, suppressing bacteria growth, and relieving constipation. Honey contains mainly 2 types of sugars, namely glucose, and fructose .0 % sucrose and maltose, Their proportions vary according to weather, geographical location as well as the source at the pollen. In the spite of this, most of the brands x of impure honey contain more sucrose and maltose, sucrose and maltose It causes diabetic as the sucrose and maltose cannot be totally absorbed by human body ,It is common to see healthy people suffering from diabetic after consuming most of the brands x impure honey.
Honey much be differentiated from other sugars and its health benefits become common knowledge*
Honey Vs Sugar. What are their differences?
1 One tablespoon of table sugar or sucrose contains 46 calories, while one tablespoon of natural sweetener honey has 64 calories. Though honey may have more calories, we actually need to use less of it since it is sweeter than table sugar. As a result, you may in fact consume even less amount of calories that you would with sugar. And in the long run even though honey is more expensive, it may be more economical than table sugar. I was taken aback when I first found out how much table sugar I was consuming when I take a can of coke -- 10 teaspoons, and a 50g chocolate bar -- 7 teaspoons!
2 Table sugar is sucrose, which is made up of two molecules bonded together. When we eat table sugar, our stomach has to use its own enzymes to separate the molecules apart before we can use the sugar's energy. Honey is quite different. The bees have added a special enzyme to the nectar that divide Hence, honey vs sugar, honey has a healthier Glycemic Index (GI) which measures the negative impact of a given food on the blood-glucose level. The lower the GI rating, the slower the absorption and infusion of sugars into the blĄŁ
3 Unlike honey, table sugar lacks minerals and vitamins (hence it's been often called empty calories), they draw upon the body's nutrients to be metabolized into the system. When these nutrients are all used up, metabolizing of undesirable cholesterol and fatty acid is impeded, contributing to higher cholesterol and promoting obesity due to higher fatty acid on the organs and tissues. That is why it is not uncommon for fat people to suffer from malnutrition and many other health related problems. So the message is, honey vs sugar, if you are watching your weight, honey will be a smarter choice then sugar, Besides the differences in nutrition, I feel sugar can never compete with honey in . taste Though both are sweet, honey has such a unique flavor that can be very useful and superior in many foods and beverages. The range of honey floral varieties is so vast that experiencing for yourself the uniqueness of each variety and being able to appropriate each variety to exploit every possibility to complement and improve taste of different types of foods becomes a skillful art.
The impure honey with more than 50 per cent sucrose and maltose.it cannot be absorbed by the human body.ones this amount exceeds 10 milligrams, diabetic may occur. Thus, generally, consuming more than 100 milligrams at impure honey may result in serious diabetic problem. However, this side effect can be relieved by consuming ahoneycomb royal gold wild honey ,it contains more than 70 per cent of glucose and fructose ,at the same time. When glucose and fructose are consumed in equal amounts, the glucose and fructose can be totally absorbed in the human body. So, the diabetic patients can consume royal gold wild honey for replacing sugar. becouse the sugar can can cause even serious problem,so effect of consuming ahoneycomb royal gold wild honey can be used to relieve constipation, People suffering from constipation should take honey made with at least 3 teaspoonfuls (approximately 100gm) of honey.
* Diabetic patients should consult their doctors or nutritionists before using this method.
According to FOOD ACT 1983 SECTION 130 STANDARD,our product all follow the food act regulation
1 Honey shall be the sugary product obtained from the comb of honey bee.
2 Honey (a)shell contain not less than 60 per cent of reducing sugars calculate as dextrose anhydrous.
(b) shall not content more than--- (1) 20 per cent of water and (2) 1 per cent of ash.
(c) shall have an apparent sucrose content of not more than 10 per cent and
(d) shall have an acidity of not more than 40 millieqivalants acid per 1000g.
80% local honey sold ‘not pure’New Straits Times On Line: Local News 05 Sep 2006
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